The way to someone’s heart? Through a good old Yorkshire Pudding! Most gluten free Yorkshires are lack-lustre things, half an inch high and best used to resole your shoes.

These little gluten free beauties are cloud-like and puffy, soaring a good few inches above the tops of the tin. And they taste incredible too.

You will need
  • Large bowl and whisk
  • Deep muffin tray – this helps the mixture hold its shape until they have cooked firm (N.B. NOT a typical shallow tray that you might normally use)
  • Vegetable Oil
  • 2 large free range eggs
  • 100g plain gluten free flour (we use Doves Farm)
  • 100 ml lactose free milk (we use the brand Lacto Free)
  • Pinch of salt and pepper
To make the Yorkshire Puddings
  • Heat your oven to 225 degrees centigrade
  • Mix all the ingredients together until you have a silky smooth batter
  • Pour a teaspoon of oil (maximum) into the bottom of each hole on the muffin tray. Put the tray into the oven and leave it for at least 10-15 minutes until the oil is really really hot.
  • Remove the tray carefully from the hot oven (close the door swiftly to keep maximum heat in).
  • Quickly and confidently pour the mixture evenly into the holes of the muffin tray (this mixture makes approx 9 generous Yorkshires).
  • Carefully slide the tray back into the oven as quickly as possible.
  • Bake for 20-25 minutes until skyscraper high and golden.
Serve immediately.

N.B these gluten free Yorkshire Puddings also freeze quite well, so well worth making a few extra for when the fancy takes you!




  1. Reply


    January 31, 2018

    My gluten free yorkshire puddings have been always less than wonderful – lacklustre – tough.

    These are amazing! We ate them all and enjoyed every one.

    Thank you Wild Mama

    • Reply


      February 18, 2018

      So pleased – they are a firm favourite in our house!